Low-Fat Chocolate Chip Zucchini Bread Servings: 16 • Serving Size: 1 slice • Calories: 140.5 • Fat: 2.1 g • Protein: 2.2 g • Carb: 29.9 g • Fiber: 1.7 g Sugar: 10 g Sodium: 186.5 mg As Muffins: Servings: 12 • Size: 1 muffin Calories: 168.6 • Fat: 2.7 g • Protein: 3.4 g • Carb: 31.9 g • Fiber: 3.2 g • Sugar: 10.5 g Sodium: 248.4 mg Ingredients: • 1 cup oat flour • 1 cup whole wheat flour • 1/2 cup brown sugar slenda (not packed) • 1-1/8 tsp baking soda • 1 tsp vanilla • 1/2 tsp salt • 1/2 cup chocolate chips • 2 large egg whites • 1 cup apple sauce • 1-1/2 cups shredded zucchini (not packed) Directions: Preheat oven to 325°. Combine flour, splenda, baking soda, and salt in a large bowl. Mix well. Add chocolate chips and gently mix to combine. In a medium bowl, mix egg whites, vanilla, apple sauce and zucchini. Add to the flour mixture and stir until just blended. Pour batter into a large 9x5 inch loaf pan. Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Posted on: Tue, 03 Dec 2013 08:03:07 +0000
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