MEXICAN STUFFED SWEET POTATOES INGREDIENTS 2 sweet potatoes, cooked ½ cup corn, cooked ½ cup black beans, cooked ¼ cup bell pepper, chopped ¼ cup tomatoes, chopped Avocado Lime Dressing: ¼ cup silken tofu 1 medium avocado juice of 1 lime ¼ tsp. cumin ¼ tsp. garlic powder salt and pepper to taste Optional toppings: sliced black olives salsa INSTRUCTIONS Cook sweet potatoes (I cooked mine in the microwave because its quicker). Microwave black beans and corn until warm. Stuff each sweet potato with equal parts of corn, black beans, bell pepper, and tomatoes. For Dressing: Place tofu, avocado, lime juice, cumin, garlic powder, salt and pepper in a food processor and blend until smooth. Top stuffed sweet potatoes with avocado lime dressing, black olives, salsa, and any additional toppings of your choice. NOTES *Ingredients are for 2 medium sized sweet potatoes *Time is based on microwaving ingredients- times may vary based on cooking method
Posted on: Mon, 12 Jan 2015 01:30:00 +0000