Made a pot of Panera Bread’s Creamy Potato Soup and added milk and bacon to it! YUM! You know I tripled the recipe too- I only used one pkg of cream cheese though ;-) 6 cups chicken broth 6 cups potatoes, peeled and cubed 1/2 teaspoon seasoning salt 1/4 teaspoon white pepper 1/4 teaspoon ground red pepper 1 (8 ounce) package cream cheese, cut into chunks, room temperature 4 slices bacon, cooked and crumbled (optional, but makes it really good) Combine broth, potatoes and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. If you like it smooth smash more, if you like it chunky just smash a little of it. You can decide the texture of it. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts. Ladle into bowls. Sprinkle a little bacon over each bowl of soup.
Posted on: Sun, 04 Aug 2013 02:25:23 +0000
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