Mona Pelletier this is for you and Nannie Olive Garden Zuppa - TopicsExpress



          

Mona Pelletier this is for you and Nannie Olive Garden Zuppa Toscana Soup 1 pound spicy Italian sausage 1/2 pound bacon, chopped 7 cups water 3 chicken flavored bouillon cubes 2 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste Directions In a dutch oven or large soup pot over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet. Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes have are still a little firm, but are beginning to soften. Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Simmer until the potatoes are tender
Posted on: Mon, 05 Aug 2013 01:40:41 +0000

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