Parmesan Sweet Potato Tots with Buttermilk Chive Dressing (foodloversrecipes) Prep Time: 30 minutes Cook Time: 20 minutes Ingredients For the Tots: 2 large sweet potatoes, skin-on 2 tbsp butter 1 small onion, diced 3 tbsp flour 1/3 cup parmesan cheese Salt Pepper For the Buttermilk Chive Dressing 1/4 cup plus 4 tbsp mayo 1/4 cup plus 4 tbsp sour cream 3 tbsp buttermilk, plus extra 1/2 tbsp lemon juice 1/2 tbsp olive oil 1 tbsp minced fresh chives Salt Ground black pepper Directions For the Tots: 1. Boil a pot of salted water 2. Add sweet potatoes, boil 15 minutes or until tender if pierced with a fork 3. Drain, set aside 4. Meanwhile, melt butter in a pan 5. Add onions 6. Cook until soft and golden brown, about 10-15 minutes 7. When the potatoes are cool enough to handle, shred potatoes into a large bowl 8. Stir in onions, cheese, flour, salt, and pepper 9. Form the potato mixture into small logs 10. Place tots on a greased baking sheet 11. Bake at 400 for 20-25 minutes, until golden brown and crispy 12. Meanwhile, make the dressing For the Dressing: 1. Add all ingredients to a blender 2. Puree for about 10 minutes 3. Add additional buttermilk for desired consistency 4. Enjoy with Parmesan Sweet Potato Tots! I know that the Buttermilk Chive dressing displays awkward measurements. I usually double that for a full batch of dressing, but since I only really wanted it for the tots, I cut it down. You can make the entire amount if you have the hankering for Buttermilk Chive dressing all week long. Just double everything, and you’ll be set! Source: mycookingspot
Posted on: Sat, 24 Jan 2015 07:23:08 +0000
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