Peanut butter Chocolate Truffles (Original recipe By Salpy’s International Kitchen) 8 (1oz) squares Baker’s semi-sweet Chocolate or 8 ozs of chocolate chips ½ Cup sweet butter ¼ Cup Heavy Whipping cream ½ Cup Confectioner’s sugar 1 Tsp Vanilla extract ½ Cup Creamy Peanut butter ¼ Cup Confectioner’s sugar, for dusting (optional) Melt the chocolate and butter over a double boiler, or use the microwave to melt these two ingredients. In a stand of mixer or an electric hand mixer, mix together using the paddle attachment, the melted chocolate mixture, whipping cream, vanilla and the peanut butter, until smooth and silky .Transfer to a clean dry bowl, cover and refrigerate until the mixture is hardened. Using an ice-cream scoop or a tablespoon, scoop a spoonful of the hardened mixture and with the palm of your hands, roll them into 1” round balls, at this point it is optional to roll them in the confectioner’s sugar. After doing so, you can place them in an airtight container and refrigerate, specially in the summer time, until ready to serve.
Posted on: Thu, 03 Oct 2013 07:18:59 +0000
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