THIS WEEKS LUNCH MENU TRADITIONAL BOLOGNESE 13- CHEESE BURGER WITH TRUFFLE AIOLI, ROASTED GARLIC KETCHUP…POTATO SALAD 14- CHEESE & MUSHROOM TORTELLINI WITH TOMATO SAUCE 13 BLUEBERRY & PORCINI PANCAKES WITH CHORIZO OIL 12- SHRIMP SALAD ON OUR DELICIOUS DILL ROLLS 14- SHORT RIB STEAMED BUNS WITH SESAME NOODLES 12- CHICKEN SALAD WITH A CHICKEN LIVER MOUSSE ON SUNFLOWER BREAD…FIG JAM 13-
Posted on: Tue, 22 Jul 2014 14:43:28 +0000