Thank You Philadelphia Magazine for naming our New Orleans - TopicsExpress



          

Thank You Philadelphia Magazine for naming our New Orleans #sandwich #bestofphilly in this months issue! We take all-natural heritage pork shoulder from Countrytimefarm and cure it overnight, then smoke for 3-4 hours with herbs & spices until super tender and spicy. We pair it with sliced apples, fig jam, gruyere and press it all on a demi-baguette from Metropolitan Bakery. #philly #plentycafe #plentyphilly #bestsandwichever #charcuterie #neworleans
Posted on: Fri, 25 Jul 2014 16:38:00 +0000

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