The pickled onions are a nice touch, but the salad is still delicious without it (or just soak thinly sliced shallots in the dressing for a while before tossing the salad). The pickled onions, dressing and toasted sesame can be made several days ahead; keep the dressing and onions in the fridge. 2 tablespoons black sesame seeds, toasted (or white; black look prettier) Toast the sesame seeds in a small frying pan over medium heat 5-8 minutes. Up to 30 minutes before serving, toss the endive, watercress, pomelo, sesame seeds and a handful of pickled onions, if using, with the salad dressing and salt and pepper to taste. Per serving: 134 calories, 2 g protein, 10 g carbohydrates, 10 g fat (1 g saturated), 0 mg cholesterol, 10 mg sodium, 2 g fiber. #SF #News #49ers
Posted on: Sat, 22 Nov 2014 08:28:36 +0000
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