Tuesday 10/14/14 Rolled out a new menu today. As much as we hate to do it we have had to increase a lot of prices and lose some items that just do not perform as well as they should. As our food costs have steadily risen, especially on fresh seafood items, we have had to adjust accordingly. Weve tried to hold out as long as we could on items such as shrimp, scallops and crab meat but the market has increased on some items up to 50%. Some items where the market has stayed fairly steady have not increased at all. Thanks for your support and understanding. ~ Today’s Specials ~ • Soup of the day *All soups made fresh in house* ~New England Clam Chowder~ Creamy chowder loaded with local fresh vegetables, potatoes and chopped clams $3.99/Cup & $5.49/Bowl • ~ Fresh Prince Edward Island Mussels ~ Fresh PEI Mussels sautéed in a rich garlic and white wine sauce with a touch of cream. Appetizer served with garlic bread = $9.99 Entrée tossed with linguine and served with garlic bread = $14.99 • ~ Magnolia Peachtree Chicken ~ Tender grilled fresh chicken breast topped with sweet and savory peach chutney over rice with steamed fresh market vegetables $12.99 *Substitute a side with cup of soup or side salad for $1.99* • ~ Catch of the Day ~ ~ Fresh Mahi Mahi ~ Blackened, fried or grilled Sandwich w/ 1 Side = $11.99 *Vegetable medley, baked potato or broccoli = $0.99 extra* Entrée w/ 2 sides = $17.99 *Substitute a side with cup of soup or side salad for $1.99* • ~ Steak of the Day ~ NY Strip USDA Choice Angus Reserve 12oz Average Served with 2 sides = $19.99 *Substitute a side with cup of soup or side salad for $1.99* • ~ Desserts ~ Chocolate Lava Torte = $5.99 Orange Blossom Pie = $5.99 Limoncello Mascarpone Cake = $5.99
Posted on: Tue, 14 Oct 2014 14:50:01 +0000
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