Upping Coffee Consumption Protects Against Type 2 Diabetes The first study to examine whether a change in the amount of tea or coffee consumed has any effect on the subsequent risk for type 2 diabetes among healthy individuals has found that it does, at least for coffee. And the effects become apparent within a relatively short period of time, 4 years. In this new observational analysis of 3 lar... See More
Posted on: Mon, 28 Apr 2014 18:45:48 +0000
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