Vegetarian Vietnamese Rice Paper Rolls Ingredients: Rice Paper Rolls Vermicelli Noodles Lettuce, finely shredded Mint Capsicum, finely sliced Carrot, finely sliced Cucumber, finely sliced Spring Onion, sliced lengthways Method: 1) Wet a tea towel, wring out the excess water and place on bench top & fill a bowl with lukewarm water 2) Soak the rice paper roll in the water for 10-15 seconds and place on tea towel 3) Layer ingredients on the roll approximately 2.5 centres from the edge closest to you 4) Fold the edge closest to you over the ingredients, then fold in the two sides and roll until closed 5) Repeat process until all ingredients are used 6) Serve immediately
Posted on: Mon, 12 Jan 2015 06:13:59 +0000
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