Wednesday Wine Fact: Syrah/Shiraz - It is called Syrah in its country of origin, France, as well as in the rest of Europe, Argentina, Chile, Uruguay, New Zealand and most of the United States. The name Shiraz became popular for this grape variety in Australia, where it has long been established as the most grown dark-skinned variety. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called typical though blackberry and pepper are often noticed. With time in the bottle these primary notes are moderated and then supplemented with earthy or savory tertiary notes such as leather and truffle. Secondary flavor and aroma notes are those associated with several things, generally winemakers practices (such as oak barrel and yeast treatment). Stop in today to taste a sample of a California Syrah and a Australian Shiraz! Can you tell the difference?
Posted on: Wed, 12 Mar 2014 12:00:00 +0000
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