about to sample my peanut butter cookies, with a glass of 2% milk. melted stick of butter in pan on low heat. whisked in white sugar (1/2 c), then brown sugar (, tempered beaten egg, vanilla extract, tempered peanut butter (extra crunchy). in separate bowl, i whisked flour (1 1/2 c), baking soda (1 tbl), salt (1 tbl) then whisked in slowly into pan. preheated my oven to 350 degrees, put on latex gloves and rolled dough into 1 1/2 inch balls onto baking sheet lined with aluminum foil, pre buttered 1 inch apart. took a fork, and pressed, criss crossed gently. baked for 17 to 20 minutes, cooled for at least 30 minutes... i let you know in two minutes - shin kwon
Posted on: Sat, 22 Jun 2013 06:07:38 +0000
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