facebook/MaFruitVeg Pasta Bake with Bacon and Vegetables Ingredients 250 g pasta, e. g. mini penne rigate 2 tsp olive oil 175 g bacon, chopped 3 shallots, finely chopped 1 clove(s) garlic, finely chopped 1 large red chilli, chopped 100 g celery, finely chopped 120 g carrots, chopped 100 g frozen peas 200 g thickened cream 50 g yoghurt 200 g grated cheese, e.g. cheddar 1 tbsp basil, chopped 2 tbsp flat leaf parsley, chopped some salt some freshly ground black pepper portions Method Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a Boil pasta in salted water al dente. Lightly grease a casserole dish. Heat oil in a pan and stir-fry bacon for about 3 minutes. Add shallots, garlic, chilli, celery and carrots and fry for about 10 minutes. Stir occasionally and season to taste. Remove from the heat and stir in the frozen peas. Combine cream, yoghurt, cheese, basil and parsley and season to taste. Place half of the pasta in the casserole, followed by the bacon vegetable mixture and the remaining pasta. At last top up with the cream-cheese mixture. Bake in a fan-forced oven at 160ยบ C for about 20-30 minutes until it becomes golden brown. If desired cover the dish for the first 10 minutes. Tip: add vegetables of your choice, e.g. leek.
Posted on: Wed, 11 Sep 2013 17:55:11 +0000
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