if you dont have the pkg of dry Italian salad mix: Italian Dressing Mix 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon white sugar 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon celery salt 2 tablespoons salt In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. Dry Italian Mix Dry mix 1 tbls. garlic salt shopping list 1 tbls. onion powder 1 tbls. sugar 2 tbls. oregano 1 tsp. pepper 1/4 tsp. thyme 1 tsp. basil 1 tbls. parsley 1/4 tsp. celery salt 2 tbls. salt In mixing bowl, combine all dry ingredients. Store in airtight container. I use the copy-cat recipe. And since it calls for garlic salt and celery salt .. I omit the 2 tablespoons table salt. 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon sugar 2 tablespoons oregano 1 teaspoon pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 tsp. celery salt 2 tablespoons salt (I dont use, let people salt at the table if they want) Keep it in an airtight container. If you dont want to use individual spices, buy a nice bottled Italian spice blend without salt. That will give you the flavor intensity without all the unwanted extras.
Posted on: Sat, 02 Nov 2013 16:03:18 +0000
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