A new study shows conclusive evidence that #organic crops, and the food made from them, are more healthy than their conventional counterparts. In this study, researchers conducted a meta-analysis on 342 peer-reviewed publications looking at the health benefits of organic agriculture, and found that organic crops have higher antioxidant levels, lower cadmium levels, and less pesticide residues than non-organic crops. Check out this non-technical summary by The Organic Center bit.ly/U6MWd7
Posted on: Thu, 24 Jul 2014 20:43:32 +0000
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