Chicken Spinach Lasagna (By Jessica W.) 1 large can cream of mushroom 2 cups heavy cream Mozzarella cheese 1 cup Parmesan Cheese 1 pk of halved chicken breast 1 pk of lasagna noodles 1 bunch fresh spinach Butter 1 can of mushrooms 3/8 of onion diced 1 tablespoon minced garlic 1/2 cup ricotta cheese 1. In a pan bring water to a boil and cook lasagna noodles 2. In a skillet put oil and chicken. Cook the chicken. 3. In a pan combine Parmesan cheese, cream of mushroom, and heavy cream. Cook on low to a slight boil. 4. In a pan add onion, garlic and mushrooms cook in a bit of butter til onions are soft and add the chicken. In the pan Coat bottom with sauce then add a layer of noodles Add 1/2 ricotta cheese Half chicken mixture Half spinach Mozzarella cheese Half the sauce mixture New layer of noodles then repeat above Then add a top layer of noodles and remaining sauce on top remaining mozzarella cheese and cook in oven for hour on 350. Once brown on top cut and serve. Enjoy! ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•. 💕Follow me https://facebook/Holly.a.berger
Posted on: Tue, 18 Mar 2014 14:47:25 +0000
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