:) RATATOUILLE :) ✿´¯`*•.¸¸✿ SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿ 1/4 cup olive oil, plus more as needed 1 1/2 cups chopped onion 1 teaspoon minced garlic 1/2 teaspoon thyme 4 mini yellow bell peppers sliced (cored and seeded) 4 mini orange bell peppers slided (cored and seeded) 4 mini red bell peppers sliced (cored and seeded) 3 small yellow squash sliced thin 3 small zucchini sliced thin 1 small can original Rotel (if you like spicy) 1 small can crushed tomatoes (if you dont like spicy then make it 2 cans) 1 tablespoon basil 1 tablespoon parsley Salt and Pepper to taste Directions Used a large 12 saute pan over medium heat, add olive oil. Once hot, add the onions and garlic. Cook, stirring frequently until onions are wilted and lightly caramelized, about 5 to 7 minutes. Add thyme, all the bell peppers, zucchini and squash, (added a fourth cup more olive oil here) continue to cook approx 15 minutes stirring frequently until vegetables are close to done. Add tomatoes, basil, parsley, salt and pepper and cook for a final 10 minutes. Stir well to blend and serve either hot or at room temperature. Note: You can add Eggplant but dont cook as long as other ingredients when I did before the Eggplant were too mushy! ✿´¯`*•.¸¸✿ SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿ For more great recipes, motivation, tips, and more join our awesome FREE online support group: click on ---> All-Natural Weight Loss Feel free to Follow me, I am always posting awesome stuff https://facebook/suewhelanaustin Take the Challenge GoSkinnyGo JOIN the team TeamLivingDreams
Posted on: Thu, 03 Apr 2014 01:39:09 +0000
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