Inside Out Mini Pumpkin “Pie” Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 12 mini pies Serving Size: 1 pie Inside Out Mini Pumpkin “Pie” This dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in! Ingredients 1 cup canned pumpkin puree 1/2 cup Original Bisquick® mix 1/4 cup granulated sugar 1/4 cup brown sugar 3/4 cup evaporated milk 1½ teaspoons pumpkin pie spice 1½ teaspoon vanilla 2 large eggs Whipped Cream Topping (optional) Melted Semisweet Chocolate (optional) Instructions 1.Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2.In a medium bowl, whisk together first 8 ingredients. 3.Divide batter evenly into 12 muffin cups. 4.Bake about 20-30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool in pan. Note, they will sink as they cool. Using a thin knife, loosen sides of pies from pan and remove from pan. Serve cooled or chilled with whipped topping or melted chocolate. Notes recipe slightly adapted from Betty Crocker
Posted on: Sat, 15 Nov 2014 04:01:13 +0000
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