MOTHERS DAY WEEKEND @ Pine House Cafe & Tavern... SPECIAL BRUNCH honoring MOMs ~~~ Sunday 8am - 1pm Watch for the brunch menu which we will post tomorrow! This Weekends DINNER SPECIALS: SOUPS: Served with Homemade bread, cup 4 bowl 6 • vegetarian french onion soup gf • chunky potato, ham & cheese soup gf SPECIAL SALAD • grilled asparagus salad: tender asparagus roasted & served on a bed or organic spring greens with grape tomatoes, celery & goat cheese, dressed with our house maple-dijon vinaigrette 7 gf DINNER SIDES – Your Choice 3.50 • sautéed greens chard, spinach & kale gf • steamed rice: choose white or brown gf • or choose cup of soup, chili, small house salad, or fries ENTREES served with your choice of 2 dinner sides: • jamaican chicken: tender bites of boneless, skinless chicken thigh browned and simmered in a coconut milk curry sauce with carrots, peas, onion, garlic & herbs 15 gf • old fashioned pork pot roast: oven-roasted with carrots, celery, potatoes & onions & our blend of herbs & spices 16 gf • wild caught sockeye salmon dressed with homemade basil-almond pesto 19 gf PASTA of the week: half 7; full 11 • spring vegetable pasta with linguine: sautéed zucchini, green onion, broccoli, green beans, carrots & mushrooms in a white wine sauce over linguine and topped with a dusting of parmesan HOMEMADE DESSERTS 5; add Ice Cream 1 • fruit of the day cobbler: brandy simmered fruit baked under a pecan butter-crumble crust • better than springtime cake: a rich, moist golden butter doused with a creamy caramel swirl sauce, topped with crushed heath bars, and served with whipped cream gf = gluten free
Posted on: Fri, 09 May 2014 04:00:38 +0000
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