Our new casual dining menu starting 2nd January, like and share for your chance to win a meal for two! To start Compression of ham hock, clonakilty black pudding, truffle mayonnaise, cider caviar £5 Field mushroom, garlic, brioche, parsley, watercress £5 Irish King scallops, butternut risotto, parmesan, Creme fraiche, parsley oil £7 Mackerel rillette, grilled mackerel, beetroot, horseradish, cucumber £6 Clover field chicken raviolo, wild mushroom sauce £6 Mains Poached and roast venison haunch, pressed shoulder, mango gel, fig, juniper jus £16 Roast hake, seafood chowder, dulce £15 300g 28 day matured Ribeye, triple cooked chips, roast shallot, cafe de Paris butter £19 Lissara chicken, parsnip purée, roast parsnips, leek velouté £13 Pork 3 ways, fillet, braised belly, leg ballotine, carrot purée, truffled potato, truffle sauce £17
Posted on: Tue, 16 Dec 2014 16:25:35 +0000