Slow Cooker French Onion Soup Ingredients Soup 3 large onions, sliced (3 cups) 3 tablespoons margarine or butter, melted 3 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1/4 teaspoon pepper 4 cans (14 1/2 ounces each) ready-to-serve beef broth Cheesy Broiled French Bread 8 slices French bread, 1 inch thick 3/4 cup shredded mozzarella cheese (3 ounces) 2 tablespoons grated or shredded Parmesan cheese Instructions 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. 2 In lined slow cooker, mix onions and margarine. 3 Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges. 4 Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender. 5 Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately. Courtesy of bettycrocker ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE DON’T MISS THIS ONE
Posted on: Sun, 04 Jan 2015 05:11:52 +0000
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