This weeks specials: ANTIPASTI CALAMARI STRIPS PIZZAIOLA 10 Fried calamari strips sautéed with garlic and roasted peppers in a white wine sauce with a touch of marinara. ENTREES LINGUINI LOBSTER TAIL 20 Linguini sautéed with garlic and fresh cherry tomato served in a white wine sauce. NORVEGESE C18 V 22 Chicken breast or veal scaloppini sautéed with shallots, broccoli, prosciutto, scallops, and crab meat served in a vodka cream sauce. LEMON PEPPER BARRAMUNDI 20 Barramundi is an Australian white fish with a buttery taste and a delicate texture, pan seared and served with a light lemon butter sauce, shrimp, and garden vegetables. NEW BEER ON TAP MADE IN EASTON: WEYERBACHER LAST CHANCE IPA DRINK OF THE WEEK: PINEAPPLE MARGARITA A combination of tequila, triple sec, lime juice, pineapple chunks pureed, & pineapple juice, served over ice with your choice of salt or sugar on the rim.
Posted on: Sat, 20 Jul 2013 16:08:40 +0000
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