Cinnamon Rolls I had been wanting some fresh, hot, HOMEMADE, Cinnamon Rolls. Did you all catch that, HOMEMADE CINNAMON ROLLS? Well, this old crippled up woman loves them, but didnt want to take the time to make them. I didnt run to the store or bakery for them though. I improvised. Now I will share with you all a quick and simple way to make them at home, with almost no hassle. Homemade Cinnamon rolls, Quick and Easy Ingredients: 1 loaf of pre made bread dough 1/2 to 1 cup brown Sugar ( used about 1 cup loose brown sugar) as much cinnamon as you like. I dumped a small bottle of cinnamon in) You can also add raisens, apple pie filling, cream cheese, or nuts if you like. 1/2 can of cake frosting ( I like lemon or orange or make your own glaze with orange juice, or milk, powdered sugar and a few drops flavor.) Tip: I use the Rhodes bread dough and keep it on hand in the freezer. Comes from the grocery store in packs of three. 1 loaf will make 12 large rolls. I use it whenever I want bread or sweet rolls and dont want to make it from scratch. Before you heat your oven, be sure to place a small pan of hot water on the bottom rack and leave through out the cooking time. Instructions: Lay a loaf out in the refrigerator the night before you plan to use it. This morning I took mine out of fridge and started rolling it out in a sheet. If you let it warm up it works better. Dont let it start to rise though. Then I spread a good bit to soft butter over the dough to about 1 inch from the sides. I used about 1/4 cup, but this is left to your own likes or dislike. Mix the sugar and cinnamon together and sprinkle it generously onto the butter. Dampen the side away from you lightly with water. Start rolling it across as tight as you can roll it. It will not be a big roll, but that is ok. Cut into about 12 to 15 pieces. Place in warm oven or in a warm place and let rise. They will rise to a good size. Place in oven and turn on 350 degrees and bake till very lightly browned. Melt about half can of bought cake icing and pour generously over them while they are still in pan and hot. Enjoy with a cup of coffee or glass of milk. Wonderful.
Posted on: Sun, 19 Oct 2014 13:26:54 +0000
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