Raspberry sauce on fruit medley Serves 4 1 cup frozen organic - TopicsExpress



          

Raspberry sauce on fruit medley Serves 4 1 cup frozen organic raspberries, defrosted 1 tablespoon light coconut milk 1 to 2 teaspoons of xylitol 4 cups chopped fruit in season (eg. Nectarines, peaches, melons) 4 teaspoons unsweetened, shredded coconut Blend raspberries, coconut milk and xylitol until smooth. Put 1 cup chopped fruit in a parfait glass and top with 2 tablespoons of raspberry sauce and 1 teaspoon unsweetened, shredded coconut. Options: top with shaved dark chocolate, toasted almond slices or pecans.
Posted on: Mon, 22 Jul 2013 09:30:08 +0000

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