Taco Salad,s To Go ~ 1 pound ground beef 2/3 cup diced green peppers 2/3 cup diced onion 8 ounce can tomato sauce plus 1 can water 2-1/2 teaspoons taco seasoning 4 dashes cayenne pepper (more if you like it spicy!) 4- 1 ounce size bags of Fritos corn chips. Toppings: shredded Mexi-blend cheese, cheddar, or Chihuahua thinly sliced lettuce sour cream salsa Directions Cook beef, green pepper, and onions until veggies are soft and the beef is cooked through. Add tomato sauce to pan then fill can with water and dump that into pan also. Simmer for 20-25 minutes or until liquid is almost gone. It still needs to a be a little saucy. Time to start layering. For individual bags of chips* open them on their side with a pair of scissors. They put so much air in bags anymore you will have plenty of room for your toppings. If you are using Doritos you will want to give your chips a smash to break them up a little. Sprinkle in some cheese. I like to add cheese now so when I add the meat the heat will melt it! Next is the meat mixture. Lettuce. Sour cream. More cheese. Salsa and guacamole if you feel like it. Stick a fork or spoon in it, stir and enjoy!
Posted on: Sun, 19 Jan 2014 04:51:02 +0000
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